Wednesday, October 14, 2009

WARNING Don’t Read This…

CHECK OUT:


 

MY TALK RADIO SHOW BY CLICKING HERE


 


 


 


 


 


 


 


 


 


 

NEW ! Product Lines: We are now offering a program for Restaurants that allows them voluntary , no cost access to contracted vendor programs and pricing agreements, and access to our manufacturer rebate tracking program. Offer discount pricing and rebate programs to your current client base or relationships.


 

Target Markets: Independently owned restaurants and some chain restaurants.


 

Sales Opportunity: Residual income opportunity working with your current restaurant contacts .


 

This program allows restaurants to receive per case rebates from manufacturers that are over and above the normal seasonal or promo rebates offered by manufacturers or their distributors. The client can continue to use their current distributor for the manufacturer rebate allowance program, as long as that distributor can submit volume reports electronically to us. We also have many cost reducing programs in place for most restaurant needs. (pest control, credit card processing, food distribution, insurance, equipment, HVAC, maintenance etc.)


 

Our revenue is derived from administration or marketing fees by the vendors or manufacturers. Will we share a percentage of our revenue with you for explaining the program and getting them started. Very little paperwork needed.


 

Use your current relationships to explain this program , and our local reps will then service the account. You will received quarterly pay for as long as the client continues using any of our programs.


 

We are based in Indianapolis Indiana, and the majority of our clients are in Indiana and Florida. This program can be offered anywhere in the US, with some programs specific to certain states depending on vendor coverage. The rebate program can be offered anywhere in the US.


 

Contact us for more information. Thanks.


 


 


 

Rep Requirements:

Industry Categories: Business: Business to Business Services

Business: Consulting Services

Food & Beverage: Beer / Wine / Spirits

Food & Beverage: Beverage Products

Food & Beverage: Equipment

Food & Beverage: Food Products

Food & Beverage: Gourmet Products

Food & Beverage: Grocery

Food & Beverage: Services

Industrial: Textile Equipment & Supplies

Recreation: Entertainment


 

Territories Available:Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, North Dakota, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming

Education:High School

Experience:0-1 Yrs.


 


 

Additional Information:

Company Located: Orinda, CA

Annual Sales:1,000,000 - 10,000,000

Marketing Assistance:Yes

Training Provided:Yes

Exclusive Territories:Yes

--

James Tjimerson

Project Manager

United Food Merchants Association

PO Box 454

Orinda, CA 94563

925-953-8109

510-250-7202 cell

www.unitedfoodmerchants.org

info@unitedfoodmerchants.org


 


 


 

UFMA is a Proud Member of http://www.OpenNetworker.com/a/?a=25045

the Web's Most Powerful Vertical Networking Paid Subscription Service for Consultants, Hiring Managers, and Executive Search Recruiters.


 

UNITED FOOD MERCHANTS ASSOCIATION™© IS A 501(c) NON-PROFIT AND RELIES ON YOUR SUPPORT . If you are not the intended recipient of this correspondence, kindly reply to the sender for database update. All images and program platforms contained herein are the proprietary information of United Food Merchants Association . All Rights Reserved.

No comments:

Post a Comment

www.unitedfoodmerchants.org
www.wix.com/jtjimerson/ufma

Note: Only a member of this blog may post a comment.