UFMA Endorses CRA's The Restaurant Standard

The Restaurant Standard: So we meat again.


InboxX



Reply
California Restaurant Association to United Food Merchants Association Headquarters

show details 4:00 PM (19 hours ago)





To ensure proper delivery of our email messages to your inbox (not bulk or junk folders), add feedback@calrest.qm4.net to your Address Book or Safe Sender List. To view this message online, please click here.

Here's the beef.



The October/November issue of The Restaurant Standard is devoted to exploring carnivorous trends, as well as proper meat handling procedures and the importance of introducing sustainability to your seafood program.



To read TRS now, click the here.

A taste of what’s inside:

- The origins of meat have become big, beefy dinner table topics and many restaurants are working to satisfy diners’ appetite for local, earth-friendly and tasty beef.

- Once customer food tampering claims hit the media, even a fraudulent accusation can bring down a restaurant empire.

- Browse photos of First Lady Maria Shriver’s Family Day event at Travis Air Force Base.



Still hungry?

For a daily serving of restaurant photos, news and information about events across the state, follow TRS on Facebook and Twitter.

California Restaurant Association

621 Capitol Mall, Suite 2000

Sacramento, CA 95814

P: 916.447.5793

P: 800.765.4842 (Toll Free)

F: 916.447.6182

feedback@calrest.org

Visit Us Online





You've received this e-mail because you are a valued member of the California Restaurant Association. Your e-mail address will not be sold or shared with anyone and you can remove your name from our e-mail list at any time by clicking here to unsubscribe.