Saturday, October 24, 2009
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Thank you for registering with FoodNetwork.com.
Your new membership will enable you to enjoy all the great features available on FoodNetwork.com.
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The FoodNetwork.com Membership Team"
Friday, October 16, 2009
"Thanks Veterans!"
November 8th, 2009 Mark Your Calender!
Invite a veteran to eat free at any of Mc & S's national locations, as our way of saying THANKS!
All veterans are invited to a free entree lunch or dinner. Please RSVP at the link below, to make sure we've made ample preparation for a fantastic turn-out.
Feel free to distribute this communication to any veterans you know, and we encourage you to Google Search a veteran organization near you right this minute...(it only takes a few minutes) and send this link to them, as a way of support for our troops.
Thanks for joining in!
RSVP HERE (just click the coupon): http://unitedfoodmerchants.org
James Tjimerson
Project Manager
United Food Merchants Association
PO Box 454
Orinda, CA 94563
925-953-8109
510-250-7202 cell
www.unitedfoodmerchants.org
UFMA Presents Reality Radio w/ James Toney Click Here:
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What's In It For YOU to Join UFMA? Click here:
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UNITED FOOD MERCHANTS ASSOCIATION™© IS A 501(c) NON-PROFIT AND RELIES ON YOUR SUPPORT . If you are not the intended recipient of this correspondence, kindly reply to the sender for database update. All images and program platforms contained herein are the proprietary information of United Food Merchants Association . All Rights Reserved.
Veterans Eat Free November 8th!
from McCormick & Schmick's Seafood Restaurants
*November 8th, 2009 Mark Your Calender!*
Invite a veteran to eat free at any of Mc & S's national locations, as our way of saying THANKS! All veterans are invited to a free entree lunch or dinner. Please RSVP at the link below, to make sure we've made ample preparation for a fantastic turn-out. Feel free to distribute this communication to any veterans you know, and we encourage you to Google Search a veteran organization near you right this minute...(it only takes a few minutes) and send this link to them, as a way of support for our troops.
Thanks for joining in!
RSVP HERE (just click the coupon): http://unitedfoodmerchants.org
James Tjimerson
Project Manager
United Food Merchants Association
PO Box 454
Orinda, CA 94563
925-953-8109
510-250-7202 cell
www.unitedfoodmerchants.org
info@unitedfoodmerchants.org
UFMA Presents Reality Radio w/ James Toney Click Here:www.wix.com/jtjimerson/ufma
What's In It For YOU to Join UFMA? Click here: http://docs.google.com/Doc?docid=0AZQYRYKYzEkgZGdkNmI5aHNfMzMxZnRrOTZjZ3M&hl=en
UNITED FOOD MERCHANTS ASSOCIATION™© IS A 501(c) NON-PROFIT AND RELIES ON YOUR SUPPORT . If you are not the intended recipient of this correspondence, kindly reply to the sender for database update. All images and program platforms contained herein are the proprietary information of United Food Merchants Association . All Rights Reserved.
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Wednesday, October 14, 2009
As you know, the entire Bay Area has ...
Exceptional Business Model
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UFMA Key words
non-profit, food, merchants, association, broadcasting, media, internet, community, politics, economics, recycling, consulting, philanthropy, service, volunteering, energy, mass, solar, wind, water, communication
united states
volunteer, consulting, marketing, energy, recycling, sales, philanthropy, service, community, broadcasting, solar, wind, water
efficiency, sustainability, mass, communication, broadcasting, volunteering, consulting, prolific, honor, pride, faith, philanthropy, service, donations, broadcast, recycle, solar, wind, generator
WARNING Don’t Read This…
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MY TALK RADIO SHOW BY CLICKING HERE
NEW ! Product Lines: We are now offering a program for Restaurants that allows them voluntary , no cost access to contracted vendor programs and pricing agreements, and access to our manufacturer rebate tracking program. Offer discount pricing and rebate programs to your current client base or relationships.
Target Markets: Independently owned restaurants and some chain restaurants.
Sales Opportunity: Residual income opportunity working with your current restaurant contacts .
This program allows restaurants to receive per case rebates from manufacturers that are over and above the normal seasonal or promo rebates offered by manufacturers or their distributors. The client can continue to use their current distributor for the manufacturer rebate allowance program, as long as that distributor can submit volume reports electronically to us. We also have many cost reducing programs in place for most restaurant needs. (pest control, credit card processing, food distribution, insurance, equipment, HVAC, maintenance etc.)
Our revenue is derived from administration or marketing fees by the vendors or manufacturers. Will we share a percentage of our revenue with you for explaining the program and getting them started. Very little paperwork needed.
Use your current relationships to explain this program , and our local reps will then service the account. You will received quarterly pay for as long as the client continues using any of our programs.
We are based in Indianapolis Indiana, and the majority of our clients are in Indiana and Florida. This program can be offered anywhere in the US, with some programs specific to certain states depending on vendor coverage. The rebate program can be offered anywhere in the US.
Contact us for more information. Thanks.
Rep Requirements:
Industry Categories: Business: Business to Business Services
Business: Consulting Services
Food & Beverage: Beer / Wine / Spirits
Food & Beverage: Beverage Products
Food & Beverage: Equipment
Food & Beverage: Food Products
Food & Beverage: Gourmet Products
Food & Beverage: Grocery
Food & Beverage: Services
Industrial: Textile Equipment & Supplies
Recreation: Entertainment
Territories Available:Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, District of Columbia, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, North Carolina, North Dakota, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming
Education:High School
Experience:0-1 Yrs.
Additional Information:
Company Located: Orinda, CA
Annual Sales:1,000,000 - 10,000,000
Marketing Assistance:Yes
Training Provided:Yes
Exclusive Territories:Yes
--
James Tjimerson
Project Manager
United Food Merchants Association
PO Box 454
Orinda, CA 94563
925-953-8109
510-250-7202 cell
UFMA is a Proud Member of http://www.OpenNetworker.com/a/?a=25045
the Web's Most Powerful Vertical Networking Paid Subscription Service for Consultants, Hiring Managers, and Executive Search Recruiters.
UNITED FOOD MERCHANTS ASSOCIATION™© IS A 501(c) NON-PROFIT AND RELIES ON YOUR SUPPORT . If you are not the intended recipient of this correspondence, kindly reply to the sender for database update. All images and program platforms contained herein are the proprietary information of United Food Merchants Association . All Rights Reserved.
UFMA Endorses CRA's The Restaurant Standard
InboxX
Reply
California Restaurant Association to United Food Merchants Association Headquarters
show details 4:00 PM (19 hours ago)
To ensure proper delivery of our email messages to your inbox (not bulk or junk folders), add feedback@calrest.qm4.net to your Address Book or Safe Sender List. To view this message online, please click here.
Here's the beef.
The October/November issue of The Restaurant Standard is devoted to exploring carnivorous trends, as well as proper meat handling procedures and the importance of introducing sustainability to your seafood program.
To read TRS now, click the here.
A taste of what’s inside:
- The origins of meat have become big, beefy dinner table topics and many restaurants are working to satisfy diners’ appetite for local, earth-friendly and tasty beef.
- Once customer food tampering claims hit the media, even a fraudulent accusation can bring down a restaurant empire.
- Browse photos of First Lady Maria Shriver’s Family Day event at Travis Air Force Base.
Still hungry?
For a daily serving of restaurant photos, news and information about events across the state, follow TRS on Facebook and Twitter.
California Restaurant Association
621 Capitol Mall, Suite 2000
Sacramento, CA 95814
P: 916.447.5793
P: 800.765.4842 (Toll Free)
F: 916.447.6182
feedback@calrest.org
Visit Us Online
You've received this e-mail because you are a valued member of the California Restaurant Association. Your e-mail address will not be sold or shared with anyone and you can remove your name from our e-mail list at any time by clicking here to unsubscribe.
The Restaurant Standard: So we meat a...
The Restaurant Standard: So we meat again.
InboxX
Reply |California Restaurant Association to United Food Merchants Association Headquarterss
show details 4:00 PM (19 hours ago)
To ensure proper delivery of our email messages to your inbox (not bulk or junk folders), add feedback@calrest.qm4.net to your Address Book or Safe Sender List. To view this message online, please click here.
Here's the beef.
The October/November issue of The Restaurant Standard is devoted to exploring carnivorous trends, as well as proper meat handling procedures and the importance of introducing sustainability to your seafood program.
A taste of what’s inside:
- The origins of meat have become big, beefy dinner table topics and many restaurants are working to satisfy diners’ appetite for local, earth-friendly and tasty beef.
- Once customer food tampering claims hit the media, even a fraudulent accusation can bring down a restaurant empire.
- Browse photos of First Lady Maria Shriver’s Family Day event at Travis Air Force Base.
For a daily serving of restaurant photos, news and information about events across the state, follow TRS on Facebook and Twitter.
California Restaurant Association
621 Capitol Mall, Suite 2000
Sacramento, CA 95814
P: 916.447.5793
P: 800.765.4842 (Toll Free)
F: 916.447.6182
feedback@calrest.org
Visit Us Online
You've received this e-mail because you are a valued member of the California Restaurant Association. Your e-mail address will not be sold or shared with anyone and you can remove your name from our e-mail list at any time by clicking here to unsubscribe.
Monday, October 12, 2009
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