The Restaurant Standard: So we meat a...

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The Restaurant Standard: So we meat again.
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 Reply |California Restaurant Association to United Food Merchants Association Headquarterss
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Here's the beef.

The October/November issue of The Restaurant Standard is devoted to exploring carnivorous trends, as well as proper meat handling procedures and the importance of introducing sustainability to your seafood program.

To read TRS now, click the here.

 

 

 

 

 

A taste of what’s inside:
- The origins of meat have become big, beefy dinner table topics and many restaurants are working to satisfy diners’ appetite for local, earth-friendly and tasty beef.
 - Once customer food tampering claims hit the media, even a fraudulent accusation can bring down a restaurant empire.
 - Browse photos of First Lady Maria Shriver’s Family Day event at Travis Air Force Base.

Still hungry?
For a daily serving of restaurant photos, news and information about events across the state, follow TRS on Facebook and Twitter.

 

 

 

 

 

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